Phase 1: Thermal Treatment or Blanching (Echaudage)

Introduction to Curing

The journey of each vanilla bean begins with a thermal treatment in hot water, effectively halting the ripening process. Our Curing Masters, with their years of expertise, determine the precise duration for this treatment based on the bean's maturity and type. This crucial step initiates a series of biochemical reactions, leading to the hydrolysis of β-glucosidase, which then converts into Vanillin and glucose.