Vanilla: A Symphony of Flavor and Aroma
Ugandan Vanilla – Time to Build the Alternative Sourcing
Often called the green gold from the pearl of Africa, Ugandan vanilla beans are a wonderful addition to the worlds most beloved flavor. Uganda, while not currently a huge producer of vanilla worldwide has come to be known for producing high-quality vanilla beans with high vanillin content.
Uganda has two dry seasons making it perfect for growing vanilla that is extremely fresh year around due to multiple harvests that can take place. We expect Ugandan production from the two annual harvests to increase significantly in the years ahead.
Planifolia GROUP is collaborating with a local partner to create a traceable vertical supply chain for its customers in the USA.
The objective of the program is to establish a sustainable and long-term supply chain between local Ugandan farmers and large commercial partners.
Sustainability and Traceability are the cornerstones of project.
Planifolia is collaborating with a local partner in Uganda for the implementation of a sustainable and traceable program. Planifolia acting as the service provider, will contract directly with a farmer network reaching 2,500 vanilla fields. Our 3 year objective is to reach over 5,000 famers and organically certify over 700 farmers for the program.
Current facilities in Uganda are capable of processing over 20 tons of cured vanilla beans per year. Our partner has worked and successfully implemented a similar traceable supply chain program in Madagascar.
Our Vanilla Certifications
-
HACCP
-
HALAL
-
KOSHER
-
FAIRTRADE
-
ECOCERT
-
RAINFOREST
The Art of Vanilla Preparation
At Planifolia Group's specialized unit in Madagascar, the traditional art of vanilla preparation, known as "curing," is a labor-intensive process carried out by our skilled experts. This intricate procedure consists of three main phases, each contributing to the bean's final aroma, flavor, and quality.
Quality: Our Commitment to Excellence
-
Our goal is to deliver the finest Vanilla with exceptional flavor and aromas to the Flavor and Fragrances industry. Despite operating in a traditional market, we employ a scientific approach to meet our customers' requirements for consistent high quality, elevated vanillin content, optimal moisture levels, and freedom from microbiological contamination, molds, metallic particles, glass, and stones. We spare no effort to ensure these standards are upheld.
-
Recognizing the potential hazards associated with metallic particles in the beans, we implement stringent measures. Each bean is double-checked before and after curing using a metal detector to prevent any presence of metallic particles.
-
To ensure the utmost quality and adherence to standards, Planifolia Group implements HACCP protocols to analyze and mitigate risks to the health of our final customers. Official certifications further underscore our commitment to meeting the highest standards set by the Flavor and Fragrances and Food Industry.
-
Tracing the journey of Vanilla beans from source to end-user is a challenging task. Some farmers produce only a few kilograms per year, and their locations may be remote, requiring days of travel on foot, by 4-wheel drive, or traditional boats. To address this, we have engaged external independent specialists (eight individuals working for Planifolia Group) who meticulously inspect each bean upon arrival, track its progress throughout its lifecycle and curing period, and ensure accurate monitoring of weight and humidity loss at each stage.