Phase 6: Final Conditioning (Conditionnement)

Phase 6: Final Conditioning (Conditionnement)

Final Conditioning (Conditionnement)

The beans are then prepared in bundles or bulk, as per customer requirements, and stored in boxes for a minimum of three months to intensify their aroma. Regular inspections ensure quality, prevent mildew, contamination, and insect infestation, and maintain optimal moisture levels.

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Phase 5: Sorting and Grading (Calibrage)