Phase 5: Sorting and Grading (Calibrage)

Written By Paolo Petrini

Sorting and Grading (Calibrage)

Each bean undergoes a meticulous inspection and grading process. They are sorted based on size and specific characteristics, such as whether they are split or intact. The beans are also straightened, a process that helps distribute the oils evenly and imparts a beautiful shine to them.

Paolo Petrini
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Phase 4: Trimming and Refining (Mise En Malle Et Affinage)
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Phase 6: Final Conditioning (Conditionnement)