Phase 3: Sun and Shadow Drying (Sechage)

Phase 3: Sun and Shadow Drying (Sechage)

The beans are then exposed to the natural sunlight for a minimum of two weeks, a few hours each day. Following this, they are wrapped in dark cloth to retain heat for the remainder of the day. This dual exposure initiates fermentation while stabilizing the beans, effectively preventing mold development and microbial contamination. The moisture content of the pods is carefully monitored and gradually reduced during this phase.