Phase 4: Trimming and Refining (Mise En Malle Et Affinage)

Written By Paolo Petrini

Trimming and Refining (Mise En Malle Et Affinage)

Once the drying phase is complete, the pods are stored in wooden boxes for several months. This aging process allows for further reduction in moisture and a significant enhancement in both aroma and organoleptic characteristics.

Paolo Petrini
Previous

Phase 3: Sun and Shadow Drying (Sechage)
Next

Phase 5: Sorting and Grading (Calibrage)